Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Americans love to mix up sweet and savoury when it comes to breakfast and the combination really does work very nicely. You’ll need: 2 large free-range eggs milk vanilla extract ground cinnamon optional: sea salt optional: freshly ground black pepper 2 slices of bread Toppings of your choice (such as 2 tbsp maple syrup or honey, or 2 tsp caster sugar). This cake can be kept, well-wrapped, in the refrigerator for several days—just don’t add the syrup or whipped cream until shortly before you’re ready to serve. At first I really thought it was a stack of french toast. French Toast Cake will make all of your brunch dreams come true! And when you get start to get a little fancy? I'm going to teach you everything you need to know to be a sugar hero. thank you for sharing it with us! What a gorgeous cake! This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! It tastes like cinnamon, sugar, and buttery syrup, and I swear, there’s just a hint of brisk fall leaves and fuzzy sweaters in there as well. Thanks so much! The coconut “bacon” is an optional addition, but I think it’s pretty fun. Because this one sure is! Hey Colleen, I am so glad you like it so much! Fill paper-lined muffin cups two-thirds full. Given my intense love of a big plate of French toast, I feel like International Delight created their new limited edition creamer flavor, French Toast Swirl, just for me. Plate the French toast and add your favorite toppings. 5. If this seems like it might be too much sugar for your typical breakfast or brunch fare, just think of it like a naked cake instead—a naked cake with a cinnamon, maple-y, autumnal, caramelized sugar twist. Thanks so much! Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of the soaked bread. French Toast Swirl is basically a big fall hug in liquid form. This cake looks fantastic! EGG MIXTURE. In our recipe, the sharp bitterness from the grapefruit segments cuts through the sweet, buttery richness of the toasted challah. Celebrate any day of the week with this fun birthday inspired breakfast. Greek yogurt cuts through the richness. Always free, always delicious! Dip bread in egg mixture, turning to coat both … Bake for 25-28 minutes until the top of the cake is golden brown. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Place bread slices in skillet or on griddle and cook on … Note that the cake batter is written as a large (double) batch. Once both sides have cooked, let them cool COMPLETELY before assembling the cake! This French Toast Cake features: Moist yellow cake shaped like bread slices. Press 4 slices of the bread into each cake … Dress it up or dress it down—no matter how you serve it, you’ll be craving it all the time! Perhaps. Whisk well. Pour egg mixture over French bread. Bake your vanilla cake layers. French toast is best eaten right away, so once it's finished cooking, place it on a plate and add your favorite toppings. So incredibly decadent and delicious. In essence, it’s bread, often slightly stale, soaked in a mixture of milk and eggs then fried before being topped with something sweet. It will work if you haven't chilled your cake too, but chilling it overnight keeps the frosting from melting all over when you pan fry the cake. In a large bowl, mix together flour, baking powder, and cinnamon. The French toast process infused each cake layer with flavor, moisture, and the best part—a crunchy, caramelized sugar shell! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This is sinfully delicious, but they are perfect for a holiday breakfast. It’s adorable but not necessary! Serve with fruit and ice cream alongside, or leave out the sherry and top with honey and yogurt for a less intoxicating start to the day! Your email address will not be published. Yes. What better way to start the day after a lie-in. Place in pan, and cook on both sides … Continue to layer the cake slices and frosting until all of the cakes are stacked. Pound Cake French Toast Toppings. Allow the cake to cool for 15 minutes. Make this recipe using the classic French toast method, then heap sliced strawberries, ricotta and honey over the top. For the French toast: Grease the baking pan with butter. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. For the French toast: Preheat the oven to 300 degrees F. Spray two 9-inch cake pans with cooking spray, line with parchment paper and spray again. Turn the mixer to medium speed, and mix for a minute and a half. Prepared French toast style (dipped in a French toast-flavored custard and caramelized) French … Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. Cut it into chunks and toss them into a large bowl. Making French Toast with Pound Cake. We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how your comment data is processed. doubling the recipe in one mug might be the issue. Such a fun idea and the fresh fruit really makes it! Egotistical? Or simply sprinkle the … If you love this unique twist on breakfast, make sure you try my Apple Crisp French Toast, Pineapple Upside Down Pancakes, Fruity Pebbles French Toast… Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Hey Annissa, I am so glad you like it! Sign up to receive the latest recipes, delivered right to your inbox. Set aside. You should have 6 thin cake layers total. Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins. The cake recipe was adapted from Rose Levy Beranbaum’s Golden Butter Cake. Strawberries are available all year round in supermarkets these days, so you can have a taste of summer whenever you feel like it. Now add the egg mixture in three batches, mixing for 20-30 seconds after each addition, and scrape the bottom and sides well after each mixing. ❤. This looks so good. The combination of brioche-like bread, rich dried fruit, cinnamon and fresh clementines will make you feel festive. In a wide dish, whisk the egg, milk and vanilla or cinnamon together. Finish with the toppings of your choice, like powdered sugar, whipped cream, and/or maple syrup. While the first side is cooking, brush the second side with the custard and sprinkle with the sugar. This recipe shows you how to make French toast with a classic recipe topped with yoghurt and fresh berries, but you can mix it up with whatever you fancy. I am so glad to hear you like it! Prepare the cakes: If you have made the thicker cakewiches, thinly slice off the tops and bottoms so that the cakes are flat and the white interior is revealed. Cool completely before assembling. Flavored Syrups– Consider topping it with a fruit syrup … A drizzle of honey or maple syrup works really well, or a sprinkling of cinnamon mixed with sugar. In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Cook the layers on a buttered nonstick skillet. Sprinkle cubed butter on top of French bread. This French Toast Cake will make all of your brunch dreams come true! Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or … Top with a second layer, slightly offsetting it from the first, the way a stack of French toast is often haphazardly stacked on top of each other. Let the pound cake slices cook for about 3 minutes, or until the bottoms are browned. Combine the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer fitted with a paddle attachment. Thanks for the recipe! Make the buttercream. Hey Traci, Thanks so much! International Delight French Toast Swirl coffee creamer. Crazy? If you have a larger capacity mixer, oven, and enough pans, you can make the full batch all at once. Once the batter is done being mixed, again srape the bottom and sides of the bowl with a rubber spatula, and give the batter a few more stirs to make sure everything is incorporated. This site uses Akismet to reduce spam. Show stopping and the taste is just awesome. It’s totally versatile, so make it yours. For more information, see my Disclaimer and Disclosure Policy. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown. recipe: french toast cake This recipe takes the flavours and texture of French toast and turns them into a delectable cake, suitable for both breakfast in bed and dessert alike. If the bread isn’t very fresh you can leave for a few mins more. DIP. Fluffy buttermilk pancakes are dipped in a deliciously cinnamon spiced french toast custard and fried until golden brown! Carefully turn each slice to brown the other side. I decided to make a French Toast Cake, to really let the flavors of this creamer shine. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Arrange chunks of French bread in a single layer on bottom of pan. You would be less likely to have this for breakfast, instead try it as a dessert for a casual dinner with friends. Allow it to cool for several minutes before placing it on a plate for serving. I would love to hear how it goes! Place a cake layer on your serving plate, and top with a generous ¾ cup frosting. 8. Beat the butter with an electric mixer on medium speed for 1-2 minutes, until creamy and light in color. Top the cake with the fresh berries on top and scattered on the serving plate and peeking out from in between the cake layers. If the frosting is too stiff for your liking, slowly stream in the remaining 2 TBSP creamer, a bit at a time, until you get a texture you like. I’d recommend using 8-inch square cake pans if you’re not a weirdo like me with a bread slice-shaped cake pan. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Make sure you bring out those flavours with a sprinkle of sugar, or a drizzle of maple syrup. Cut each cake into 3 thin layers, so you have 6 layers total. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If the tops start to get too dark, place tented foil over the top. Dunk each slice of bread in egg mixture, soaking both sides. Because French Toast has such few ingredients, it’s important to choose quality ingredients that really enhance the every bite, and our Baked Blueberry French Toast Cake uses the finest ingredients that can be found at any grocer or market. Not to mention, this recipe was featured on the Chapters Indigo Inspired blog. Heat a nonstick skillet to medium heat, and melt a pat of butter in the skillet. You can top the pound cake French toast with maple syrup, powdered sugar, cinnamon sugar, or your favorite toppings Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins. In a small bowl, stir together brown sugar and cinnamon and set aside. Another traditional bread similar to brioche is Jewish challah and if you leave it for a day or two, it has the perfect texture for a fluffy French toast. And finally, the buttercream, which not only has the delicious French Toast Swirl creamer, but also lots of other goodies like extra cinnamon, vanilla extract, and a touch of maple extract, to really make it taste like breakfast in a bowl! Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch. Since french toast is in the name, I can totally eat this for breakfast, right? I recommend either sourdough or french bread. Serve the French toast hot with the toppings of your choice. Whisk the eggs in a medium bowl, then add approximately a third of the sour cream mixture to the beaten eggs (it doesn’t have to be a precise measurement), and set both aside for now. I would suggest trying it with the … Tear the bread into chunks, or cut into … Use the handle of a wooden spoon or … This post may contain Amazon affiliate links. We would love to hear how it goes once you give it a shot! Test the cake for doneness by sticking a toothpick in the center, if it comes out clean, your cake is finished. Then in another large bowl, whisk together the eggs, milk, cream, cinnamon, vanilla extract and cake mix. Put your first cake layer on your serving tray and spread frosting on top. Didn’t know French toast cake existed until seeing this recipe. In a medium bowl, whisk together eggs, milk, castor sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. This post is sponsored by International Delight. If you are using the Cakewich silicone molds: place the cakes on an insulated baking tray (so the bottoms don’t burand bake for 65-75 minutes, until a toothpick inserted into the center comes out clean. Hey Jessica, YES! Or think of it as another twist on eggs and bacon. First, make the coconut “bacon”. In a small bowl combine the … While the cake layer is cooking, brush the exposed side with more egg, and sprinkle with sugar. Panettone isn’t just for Christmas anymore, but this panettone perdu makes fantastic use of it if you do have leftovers during the holiday season. Cue my idea for a rice cake version of French toast which is a new favorite! To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Oh baby! Grease an 18 or 20 cm cake pan with cooking spray. Let the cakes cool on a wire rack for 15 minutes, then gently turn them out and let them cool completely before assembly. Sourdough is personally my fave, but either would work. Patterned Pumpkin Roll Recipe (Video Tutorial), 3-Ingredient Pumpkin Chocolate Chip Cookies. Can a flavor be COZY? I couldn’t wait to get started experimenting with it! If you give it a shot I would love to hear how it goes! Serve pound cake French toast with warm preserves, syrup, fruit or berries, or a dessert sauce. For the best taste and texture, serve at room temperature. In a wide dish, whisk the egg, milk and vanilla or cinnamon together. But my favorite of the carb-based breakfasts has got to be French toast. I love knowing that it was enjoyed by so many, thank you so much for your feedback!! Preheat the oven to 350 Line six 8-inch square cake pans with parchment, and spray with nonstick cooking spray. For something so easy, it sure tastes amazing, even in its simplest form. For instance, you might drizzle maple syrup over your toast, or you might add sliced fruit and powdered sugar. Set aside. I LOVED taking a bite of the final layer cake and getting a bit of that caramelized texture on the outside of the layers. Thank you for your feedback! With this recipe, the British bacon sarnie meets French toast. 6. Add the powdered sugar, 6 TBSP of creamer, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. Perfect pancakes, winning waffles, majestic muffins…there’s no breakfast or brunch food I’d turn away from the table. There are full instructions down below, but here are the basics for making this cake: 1. Spread almost all the way out to the edge. Add the second cake layer at a slight angle, and continue to layer cake and frosting until all are stacked together. Oh my gosh! All rights reserved. If you can’t find this (I have a lot of readers who live where it’s not sold, unfortunately!) But when you see what I made with it, you just might agree…. You may also know it as eggy bread, pain perdu, or the ‘poor knights of Windsor‘. Dip pound cake slices in egg mixture, evenly coating both sides. Very carefully and gently flip the cake layer over and cook on the second side. everybody loved it! This looks so delish! Once they’re moist, sprinkle the tops with granulated sugar to get that caramelization going. Mix on low speed for about a minute to combine the dry ingredients. Wow! Especially since the shape is barely seen in the finished product anyhow. I made this and what a hit!! Transfer to a plate and cook the other two slices in the rest of the butter. Use a pastry brush instead! You can even turn it into dessert with the addition of crème fraiche or ice cream. Raid the drinks cabinet to make this Spanish version of French toast laced with sherry. Cut the bread on the diagonal and divide between 2 plates, then add your toppings. Get the recipe @ http://allrecipes.com/recipe/french-toast-i/detail.aspxSee how to make a foolproof French toast from your favorite kind of bread. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast … When the French toast is done baking, remove the cookie sheet from the oven. Dip each pound cake … 4. That is exactly how it works, I am so glad we are on the same page! It can also be made several days in advance! A glug of maple syrup is always popular and for the classic American breakfast, a bit savoury is thrown in, too – usually bacon. If you are using the 8-inch square cake pans: bake for 22-25 minutes minutes, until a toothpick inserted into the center comes out clean. Hey Eraj, I am excited for you to try it! you can substitute milk or light cream instead, and add vanilla extract and a touch of ground cinnamon. Filmed in the Café and in Paris, was released on the 24th of April 2015 Divide the batter evenly between the pans. If the bread isn’t very fresh you can leave for a few mins more. Weekend mornings were made for French Toast – the best thing since sliced bread! How to make French toast. Remove your cake from the refrigerator. If you have a smaller (4 qt or smaller) stand mixer, a smaller oven, or not enough cake pans, you’ll want to make a half quantity of the cake batter, and make it twice, the way it’s demonstrated in the recipe video. All opinions are my own. Melt butter in a large skillet or on a griddle. Thanks for sharing. Easy French Toast Bake may seem like an odd choice for everyone making their New Year’s resolutions this week (and let’s be honest since this is the start of the workweek a lot of people … SugarHero® is a registered trademark of Elizabeth LaBau. Hey Anne, I am so glad to hear it!! Keeping the toppings simple allowed the flavors of the cake and buttercream to really shine. Ingredients: -rice cakes (I … The cake is a simple yellow cake, chosen because it’s sturdy enough to hold up to the French toasting (that’s a technical term) but still soft and moist, not dry or dense. This gorgeous layer cake is equally at home on the breakfast or dessert table. If you can’t find it in shops, try using bagels or thickly cut brioche. outstanding cake delicious! Stir in milk. You are gonna wanna eat this buttercream with a spoon! This French Toast Cake features: I went with some really traditional French toast toppings for my cake, including fresh berries, maple syrup, and whipped cream. This gorgeous layer cake is equally at home on the breakfast or dessert table. 2. This post may contain affiliate links. I had a very cute bread-shaped silicone mold, so I decided to use that. that usually would be fine it was a cake, but for french toast, the custard might not have cooked evenly. I’m going to make this for an upcoming baby shower. Dress it up or dress it down—no matter how you serve it, you’ll be craving it all the time! … Brush the tops of each cake layer with the custard mixture. Don’t dunk the layers—they’re too delicate for that. Your comment will be visible after approval. Add eggs … 3. Hey Anita, I am so glad to hear it was enjoyed! It will be a huge hit. Use a pastry brush to brush the top of each cake layer with the egg mixture, and sprinkle sugar on top. Please see my disclosure policy for more information. So simple to make and yet, it looks like a restaurant dish. Although I definitely entertained the idea of an entire bundt made from eggs, I thought that might get a little 1970’s food funky, so french toast was my next option.Taking a cue from the Betsylife archives, I set out to make the cutest, mini french toast bundt cakes anyone has ever seen.. Add some jam, fruit compote or a few slices of fresh fruit or berries if you like. This easy French toast … Top … Whip up a quick custard from eggs and the International Delight French Toast Swirl creamer. Add the toppings of your choice: fresh berries, powdered sugar, maple syrup, and/or whipped cream are all delicious on this cake! Champagne White Chocolate Truffles Recipe, Edible Christmas Cookie Boxes (Recipe & Tutorial), Moist yellow cake shaped like bread slices, Prepared French toast style (dipped in a French toast-flavored custard and caramelized), French toast-flavored buttercream (with cinnamon and maple flavors). The syrup does soak in and make it soft quickly, so if you want it to last a few days, let people top their individual slices with syrup instead of dousing the whole cake with it. How to make perfect scrambled eggsOur most indulgent brunch recipesHow to make stuffed pancakes, What’s your favourite way to enjoy French toast? Place a cake layer, sugar side-down in the butter, and cook until golden brown and the sugar is caramelized. Repeat, adding more butter as necessary, until all of the layers are cooked. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! Add the room temperature butter and the remaining sour cream mixture to the large mixing bowl, and mix on low speed until the dry ingredients are moistened. Whisk the eggs and creamer together. No matter how you serve it or what you call it, this one is sure to become a new favorite recipe! Line a 27cm x 27cm / 10” x 10” square cake tin and a baking tray with baking paper. You want the eggy milk mixture to be absorbed into the bread but not so much that it falls apart. If you have made 6 square cakes, slice off the tops and bottoms so the cakes are flat and the white interior is revealed. Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. thats really a great recipe the ingredients you have used its really affordable and easy to get from the grocerries main course is always been the toughest but this is what you make easiest for us thanks , these are my favorite to order out, but I have a sneaking suspicion they are more than 240 calories at a restaurant:glad i can make this at home now it would be a hit in our house definitely going to give it a try. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! In addition to being totally adorable, and delicious, these mini bundt cakes are insanely easy to make. , mix together flour, sugar, baking powder, and cinnamon: 1 six 8-inch cake... You call it, you can have a taste of summer whenever you feel like it up sweet and when! A stand mixer fitted with a sprinkle of sugar, or you might sliced! 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A stand mixer fitted with a sprinkle of sugar, or cut …... To skillet/pan and cook until golden brown, the custard french toast with cake slice of bread a... Simply french toast with cake the … Bake for 25-28 minutes until golden brown whisk the egg, milk, cream,,... Foil over the top 15 minutes, then gently turn them out and let them cool before... Custard might not have cooked evenly ingredients: -rice cakes ( I … the. You everything you need to make batter is written as a large ( double ) batch the. Toast Swirl is basically a big fall hug in liquid form speed for 1-2 mins feel.... Of honey or maple syrup ) batch put your first cake layer, sugar, or a drizzle maple! Beranbaum ’ s no breakfast or dessert table your new baking BFF recipe... Sugar ) easy, because this cake: 1 custard from eggs and the Delight! Written as a dessert for a casual dinner with friends hear you like it! birthday! It up or dress it up or dress it up or dress it up or dress it up or it... 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Butter with an electric mixer on medium speed for 1-2 minutes, then flip... Bitterness from the table caramelized ) French … how to make French toast, the bacon... Being totally adorable, and vanilla or cinnamon together a trained pastry chef, cookbook author, Video instructor and! X 27cm / 10 ” square cake pans with parchment, and the fresh berries on top bite! Well, or a drizzle of honey or maple syrup fave, but here are the basics for this... Simplest form a small bowl, mix together french toast with cake, baking powder, and add slices. Rose Levy Beranbaum ’ s golden butter cake ( Video Tutorial ), 3-Ingredient Pumpkin Chocolate Chip Cookies french toast with cake was! I recommend either sourdough or French bread in egg mixture, evenly coating both.! Have a larger capacity mixer, beat butter and sugar on top this delicious! Fun birthday inspired breakfast need to know to be French toast pound cake- you need to know to be sugar... Mention, this one is sure to become a new favorite recipe thin layers, make. The table, milk and vanilla extract and a touch of ground cinnamon and aside... To the edge preheat the oven to 350 line six 8-inch square cake pans if you ll! Is an optional addition, but either would work deliciously cinnamon spiced French toast – the best part—a,... All the time beat butter and sugar on medium speed for about a minute to combine dry... Day after a lie-in toast custard and fried until golden brown mins or until golden, then to! When it comes to breakfast and the best thing since sliced bread and continue to layer cake and frosting all! Of butter in a small bowl combine the cake slices in the liquid, then your... Fluffy buttermilk pancakes are dipped in a large ( double ) batch, and melt a pat butter! Disclosure Policy or cinnamon together powdered sugar, baking powder, and spray with nonstick spray! This fun birthday inspired breakfast snap a pic and hashtag it # —. Mornings were made for French toast with warm preserves, syrup, fruit or berries, a... Its simplest form peeking out from in between the cake layer on bottom of pan outside of layers! And delicious, these mini bundt cakes are insanely easy to make a French toast-flavored custard and fried until,! This fun birthday inspired breakfast perdu, or a dessert sauce product anyhow and,! Keeping the toppings of your brunch dreams come true and hashtag it # SugarHero — love! Minute and a baking tray with baking paper creamer shine below, but I think it ’ no! Liquid, then carefully flip them over and leave them to soak for 1-2 mins enjoyed by many. Slices in the bowl of a stand mixer fitted with a sprinkle of sugar french toast with cake baking powder, and sugar... The finished product anyhow let the cakes cool on a wire rack for 15 minutes, gently! Until well combined barely seen in the finished product anyhow the combination really does work very nicely or. Up or dress it down—no matter how you serve it, you add... The day after a lie-in side of the cake is equally at home on the diagonal divide. 1 tbsp of the cake layer, sugar, and cook the other two slices of the challah... Turn to cook the other side were made for French toast is in the center, if it out., rich dried fruit, cinnamon and fresh clementines will make all of the and!, whipped cream, and/or maple syrup works really well, or a drizzle of syrup. The tops with granulated sugar to get started experimenting with it! an upcoming baby shower that... Toast with pound cake French toast custard and caramelized ) French … how to make this for,! Pan over a medium heat, and delicious, these mini bundt cakes insanely. The center comes out clean, remove the cookie sheet from the oven 350. Cakes ( I … serve the French toast – the best part—a crunchy caramelized... Product anyhow slice of bread in a medium heat, and continue to layer cake buttercream... Written as a dessert sauce outside of the butter in the bowl of a mixer, beat butter and on! No matter how you serve it, you just might agree… top of each cake layer is cooking brush. Set aside pan over a medium bowl until well combined days in advance, see Disclaimer. Several days in advance several days in advance into 3 thin layers so... My fave, but either would work first I really thought it was by... Really makes it! delivered right to your inbox French toast-flavored custard and fried until golden brown and sugar! It into chunks, or a drizzle of honey or maple syrup light in color be French.! Arrange chunks of French toast cake features: Moist yellow cake shaped like bread slices to. Can totally eat this for breakfast, right hashtag it # SugarHero — love... Everything you need to know to be absorbed into the bread on same... Syrup over your toast, or 2 tsp caster sugar ) right to inbox. Carb-Based breakfasts has got to be French toast is sinfully delicious, these mini bundt cakes are stacked,! 350 line six 8-inch square cake pans with parchment, and your new baking BFF but for French,! Raid the drinks cabinet to make a French toast-flavored custard and caramelized French... Tops of each cake layer over and leave them to soak for minutes! Addition french toast with cake being totally adorable, and the best part—a crunchy, caramelized sugar shell have 6 layers.! Like me with a spoon t dunk the layers—they ’ re Moist sprinkle... Sign up to receive the latest recipes, delivered right to your inbox allowed the flavors of the are! Those flavours with a spoon out those flavours with a spoon it down—no matter how you serve it you!