Don't add the vegetables until the beans are soft enough, as they will become mushy if cooked too long. Add the I have a new love for frozen peas. Not just for New Year’s Day! Delicious and so very easy to make. Just click the “pin it” button that appears on every photo in the post. It finally gave me something delicious to do with those frozen peas kicking around our freezer for no apparent reason. Want fries with that? Stir in smoked paprika and cook 1 minute. It all looks so amazing.). We love Rancho Gordo black eyed peas. Check for wrinkled peas or discolored peas and the expiration date on your bag. In a large soup pot, melt butter over medium high heat. I don’t think I’ve ever cooked with a parsnip. Thanks! Easy vegetable soup with black eyed peas soaked in smoked paprika. As an Amazon Associate, we earn from qualifying purchases. You're currently on page 1 Page 2 Next; Pea, ham hock & watercress salad. But that soup is made with dried peas, and I had never even considered the idea of making soup with fresh (or frozen) peas until I saw Soni’s recipe over at Soni’s Food. I will recommend Bac’n Bits from now on! I hope you love the recipe Malia, thanks for the comment! Here's hot to make it (full ingredients and instructions are listed in the recipe card below): Cooking this black eyed pea soup in the Instant Pot can cause the vegetables to become mushy. Still as delicious heated up days later. Remove from the heat and season to your liking with salt with pepper. A dreamer of dreams. A … Here's a recipe for vegan Hoppin' John that you might like! I really am in love with this soup! love the idea of doing single servings in the freezer Lisa!! And let me know if you like it with the smokey flavors :). This soup is smoky AND vegan. (Suckas! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians. Then I hear the doorbell ring. If your soup is looking thick, feel free to add that last cup of chicken broth if you want. Cover everything with vegetable broth and then rapid boil the beans until they still hold their shape, but can be mashed with a fork. Thanks so much for the shoutout!I love your idea of adding the smokey element into this soup and can imagine the deliciousness :) I’m going to add chipotle and smoked paprika too now! Had it for lunch that day and for lunches during the week. Purée soup with a hand-held immersion blender or in a blender or food processor until smooth and creamy. Green pea soup recipe is a vegan soup recipe that contains green peas, carrots, and smoked paprika powder. We recommend going through step 2 in the recipe instructions and them simmering the beans in the slow cooker until they are cooked. Patricia Bozeman is a mother. It was usually accompanied by fresh corn bread. I’m a crazy home cook who cooks in huge batches for friends. I will also serve it with a dob of fat free sour cream to cut the sweetness of the peas. Regular paprika will still taste good, but it won't lend that smokey flavor we're going for. And huge organic bags are so affordable! Have you ever heard that eating black eyed peas on New Year's Day is good luck? You can cover it to make it go faster, but keep an eye on it so it doesn't boil over. Simmer until the vegetables are soft, about 10 minutes. Add the garlic and cook another minute. To keep this soup meat free, I like to use smoked paprika. Maybe I missed it but I would love to have the nutrition info for this recipe. It's all thanks to how we soak the beans. Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat. A Jeopardy watcher. Not even split pea?? * you can use vegetable broth to make this vegetarian if you want. I rarely measure celery by the stalk (use 1 stalk, 2 stalks, etc.) You read my thoughts from the day before I wrote this. Add the black eyed peas, garlic, rosemary, and thyme. Thanks for the recipe =^}. AND I forgot to mention that it’s green for St. Patrick’s. Add black eyed peas … A bit earthy, a bit nutty, a bit starchy. Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant. Add garlic and cook two minutes more. Snag one next time you’re out; this soup slays. It may take longer with this method than the stove top method. Cheesy mushroom toast with mustard and thyme, Orange cranberry mimosa holiday mocktail (with boozy options!). black eyed pea soup with smoked sausage and kale Place a large soup pot over medium-high heat with ... minutes until potatoes are tender. Order of ingredients doesn't matter much, no need to stir but if you did it's OK. Pressure cooker shouldn’t be more than 2/3 full. WIN! I think I’m definitely the weird neighbor that everyone in the court talks about. Your email address will not be published. The smoked paprika adds a really nice smoky element to the soup without having to add any meat! To make Soup: Heat oil in large pot or Dutch oven over medium heat. Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. I love quick weeknight soups. This soup was delicious. Add the vegetable broth, stir, and bring to a boil. She’s got some amazing Indian recipes to check out, like this Mixed Vegetable Curry, Thai Meatballs, and homemade Paratha! Which is more than I can say for that greasy fast food hamburger you shoved down your kids’ throats on the way to soccer practice. Sauté for 1 minute, stirring constantly, just so the garlic and herbs become fragrant. A crass and slightly deaf old woman inside of a 30 something year old body. If not, continue cooking until they are ready. Smoky vegan black eyed pea soup recipe! And watch videos demonstrating recipe prep and cooking techniques. Your soup sounds delicious with all the fresh celery and canned chipotle! Love the simplicity and sweetness of the peas vs. split peas. Add the onion and garlic and fry for 3–4 minutes, until softened. This soup is very simple and is mostly hands off! Very very pleased! Thank you so much for reading and supporting Rhubarbarians and the brands that we recommend. Thanks for this recipe and your fun website! Smoked paprika: Who needs a ham bone when you have smoked paprika? Delicious. Oh, you had prime rib? I’ve made the soup 5 times in the past month or so already! Serving your kids pea soup for dinner doesn’t signify neglect. My kids like to snack on frozen peas to :) And great idea adding them to pesto! Parsnip! When the mixture is hot, add the chopped onion and celery. I turn to soups for my winter vegetable quota. I didn’t pay attention that much, too busy eating! Hi Nancy! They loved it. I think if you forced me to pick a favorite soup (it would require force, because I love sooo many, like this Ham Mac and Cheese Soup, 10 Minute Wonton Soup, and of course everyone’s favorite, the famous Beef Barley Soup) I might choose Split Pea Soup with Smoked Gouda. A tea drinker. If you want to use the Instant Pot, go through step 2 in the recipe instructions and then cook the beans. I’ve never made split pea with fresh/frozen peas, but I’m so intrigued! Curried Cream of Cauliflower and Apple Soup from A Beautiful Plate Cream of Celery Soup from CopyKat Recipes. because I’m obsessed with celery leaves. It is not spicy but gives it a great smoky flavour. Chicken broth is a given because I always have Better Than Bouillon on hand. Stir in the smoked paprika and let sit for at least 4 1/2 hours or overnight. I just made this soup and added ham at the end as I had leftover ham from a baked ham. Add the onion and garlic and fry for 3 minutes or until soft and just colouring. It can be made in the slow cooker, so it’s easy, plus I just love the smokey flavor from the ham and gouda. I’m so glad you enjoyed the soup Terri! Easy vegetable soup with black eyed peas soaked in smoked paprika. This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. - Add smoked paprika - Add Italian mixed herbs blend - Add salt and pepper to taste - … They will be frozen in single serve containers for my 20ish kids who never want to cook past the microwave. I didn’t have any celery at home so added grated parsnip instead – beautiful! Very similar to today’s pea soup actually. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Saute for about 5 minutes, stirring often, until the onions are translucent. But listen, I'm no chef. It says “1 cup” down there but I really have no idea. I love this one. Easy Cheddar Cauliflower Soup << This recipe is quick and I’ve made it SO many times when I have a head of cauliflower I don’t know what to do with it. Then, when the beans are cooked, add your carrot, celery, and potato and cook that together with the saute function. With the leftovers…. She has a great blog full of tons of AMAZING looking Indian food, check it out! I have made this early in the day and will warm for dinner tonight and add the yogurt at that time. More soup! 1 pound split green peas rinsed 7 cups water or broth 1 1/2 cups diced onions 1 -2 cups diced carrots 1 -2 cups diced celery 3 cloves garlic minced 3 bay leaves 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black proper. I have to admit, I have never had pea soup before… Sad, I know. Here’s the picture, how much does it look like to you? It’s a perfect last-minute meal (30 minutes, tops!) Thanks for the recipe Soni! When the beans are soaked and rinsed, start your soup. You want them to hold their shape, but easily give under a fork. You can usually find them dried or canned along with the other beans at your grocery store. Keep it vegan/vegetarian: Omit meat, use vegetable broth and add smoked paprika or liquid smoke to taste after split pea soup has finished cooking. The freezer of our 20 yr old refrigerator quit so I am looking for ways to use lots of stuff. So glad the soup turned out, thanks for reviewing! Pea Soup is not child abuse. Add onion, celery, and carrots, and sauté 
1 10 minutes, or until vegetables have begun to brown. Try adding some bay leaves – it adds a whole new dimension! I am positive that after seeing this recipe I have to try it, though! The soup tastes great the next day. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Second, it’s not processed to death. Isn't eating just so much fun? Add the smoked paprika and stir to combine evenly. Genius! This was delicious! I also use bay in my bean soup. Dec 28, 2020Leave a Comment As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. Simple Asparagus Soup << this is a recipe from my sister (kinda) and it’s also super easy. A cook. THANKS! As an Amazon Associate, we earn from qualifying purchases. (Unless you are being a disrespectful toddler, then you’re gonna get it.). Why don’t they market them as such?? My recipe is a little different from Soni’s because I just couldn’t let go of that smokey flavor I love in my Split Pea Soup. Nothing says comfort food for chilly days as a soup meal. no defrosting please.) Hot paprika is made with spicy peppers rather than sweet, so your beans will be spicy as well as smoky. Pull the ham piece and herbs from the pot and, using an immersion blender, blend the Smoky vegan black eyed pea soup recipe! and 1/2 teaspoons salt, more or less to taste, cup cream (or sour cream or plain Greek yogurt to taste). I also used 2 chipotles canned in adobo, a dash of liquid smoke, the tail end of a jar of Frontier fake bacon bits, and a single fresh Bay leaf. To make the soup, heat the butter and the oil in a large pan over medium heat. You won't get the smoky flavor absorbed into the beans, but you could try adding smoked paprika to the soup when you add the herbs, covering the pot, and simmering unsoaked beans for much longer than the recipe calls for. I’m so glad you enjoyed the soup Jun! Many traditional spilt pea soup recipes use ham hock which gives the soup a smoky flavor. Perfect for St. Patty’s day. In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. We haven't tested this, so we can't say how the smoky flavor will be. Frozen peas have gotten me through some tight times! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. SIGN UP HERE! We love our Lodge dutch oven and use a wooden spoon! This post contains affiliate links. We don't recommend it for this soup. You'll need at least 4 1/2 hours. Technically, No! Welcome! I’ve totally done stuff like that before, thawed things I didn’t mean to thaw! That’s when I lost it a little bit and started telling him sternly (<< we all know what that’s code for right) that it is NOT OKAY to ring the doorbell when you’re supposed to be asking nicely for help. I need to try it out! If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! A lot of simmering and then you are done. Timing will vary depending on your black eyed peas (how long you soaked them, how fresh they are, etc.) Great tip! Today Truman was on the front porch having a meltdown. “Healthy ice cream pearls” haha! * Percent Daily Values are based on a 2000 calorie diet. Ingredients: 6 (broth.. cream.. mint.. onions.. potatoes...) 8. I have several recipes calling for ham bone with lots of comments from vegan/vegetarian readers trying to get that smoky flavor. This soup was absolutely delicious and easy to make. First of all, the peas are full of protein. I’ve been using 3-4 tbsp of McCormick’s Bac’n Bits (which are vegan!) Heat 2 Tbsp of olive oil in a dutch oven or soup pot over medium high heat. If your bag of black eyed peas is old (hello that bag in the pantry from years ago), they may never soften when cooking. A large dutch oven or soup pot along with utensils to stir your ingredients while they cook. Apple cider vinegar: It cuts the sweetness of the corn and gives the soup a bright, tangy finish. My kids prefer eating them frozen like healthy ice cream pearls. Your email address will not be published. Perfect just picked or cooked from frozen, in everything from soup to sides. Now it’s back into the freezer for winter with most of it! High in protein & vitamins. I’m sure the beef broth tasted great, good idea! Heat the oil in a saucepan over a medium heat. Method. Soup it was! This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Come to my house Annie, I will make you some. Oooh I love that idea Karen! in lieu of smoked paprika/chipotle, and these work divinely well for depth of flavor! Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. Add olive oil. Thanks for the review! Thanks for the tip! Thanks for your feedback! Of course, that was before people got this crazy notion in their heads that they had to have pricey food to be well fed. Thanks for your support! Thanks. Well, guess what? Soaking overnight works great! Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. Okay that is such an awesome suggestion Jenifer! (The BF is pescetarian AND Southern, and we’ve found that sauteeing/softening Bac’n Bits in butter and various other sauces gets us pretty close to those decadent, smoky flavors he craves and misses.) Required fields are marked *. Read More…, Copyright © 2020 Rhubarbarians on the Foodie Pro Theme, Smoky black eyed pea soup (vegan, vegetarian). YUM! First, soak your black eyed peas in some water and smoked paprika. A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! Remove one from the pot and check to see if it is just soft enough to mash with a fork. Dinner Healthy Dinner Meatless One Pot/Pan Quick and Easy Dinners Soup St. Patrick's Day, posted March 3, 2017 by The Food Charlatan, Your email address will not be published. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. I pulled all the late season celery and used this recipe doubled plus a pinch (3 onions, heaping 2 cups celery, 3Tbs butter etc). Great substitution. Hey, they’re already halfway to their first heart attack. Place them in a large bowl and cover with water by 2 inches. I love that they keep so well in the fridge and freezer, so I always make a large pot. While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck. Stir in the paprika, cayenne and smoked sea salt, then add the frozen peas and the hot chicken stock and bring to the boil. Add olive oil. Season to your liking with salt and pepper. Hi, Rhubarbarians! Oh I’ve sooo been there with the busted freezer Catherine! Add tomatoes, peas, remaining 7 1/2 cups broth and 1 cup water and bring to a boil. He can’t open the screen door himself, and wouldn’t ask me nicely to open it for him (the door was ajar) so I was listening and waiting in the kitchen until he decided to use his manners. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. Black eyed peas are small, pale colored beans with a distinctive black spot on them (hence the black eye name). Canned black eyed peas will not have the amazing flavor of the soaked ones. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group! Yum! Oh man. Wait 10 minutes before releasing pressure: Even after soup is done cooking, liquid is boiling vigorously inside the pot. I love that. Hopping on JUST before the new year to give you this fabulous black eyed pea soup … Add the vegetables and simmer everything together until the vegetables are cooked through and soft. Cheers and thanks for this quick meal solution. I’m not sure if the color will have faded a bit, I imagine it might. Rapid boil the beans in the liquid for 15 minutes. This site uses Akismet to reduce spam. Fake it til you make it, I say! It adds bold, smoky flavor. Drain them from the liquid and rinse with water. Season with salt and pepper. Fresh English Pea Soup from The Reluctant Entertainer

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