This is where we built our customer base, and this is where we learned the importance of supporting local farmers: a solid principle we still believe in today. Restaurants are also an important part of the Georgetown neighborhood. House smoked trout, cream cheese, tomato, capers, and red onion. Neopol Savory Smokery is known for being an outstanding seafood restaurant. As promised, the smoked salmon BLT was tasty. In this week’s byGeorge blog, Neopol Savory Smokery (3210 Grace St) co-owner Dorian Brown how their unconventional beginnings grew into a lifelong family business and outpost in Georgetown, the secret behind their perfectly smoked fish, and why—at age 36—he still feels like a … Other sandwiches include gravlox crostini, smoked catfish and smoked portobello wrap. Glazed with honey, sesame, garlic, and soy. Made with fresh dill, old bay, lemon, mayo served with artisan greens, tomato, red onion, and lemon dill aioli. With humble beginnings at local farmers markets, high demand for Barbara’s unique brand of smoked and savory foods encouraged her to open Metropol Café and Art Gallery. Barbara and Dorian. Visit Website. melted swiss, house slaw, tomato, red onion, and horseradish sauce (heated). Sam, June 5, 2019. Half a dozen per order. Come by and check it out!”. After four years, with a quickly growing business, and new desire to do on-site smoking, Neopol Savory Smokery … You can try enabling it or visiting the website with a browser that supports Javascript. Today’s Rental was chosen because it looks like a great little house, Can We Stop With the Fire Pits on Balconies Please. Served open faced on rye bread with julienned Fuji apple, capers, red onion, butter, and lemon dill aioli. Today, it’s the business’ busiest location. Cobblestone streets and cupcake tours. All the food was good, but the winner of the day was the Som Tam Pla Ra from Som Tam! They offer multiple other cuisines including Barbecue, Caterers, American, Healthy, and Seafood. Made with capers, cucumber, lemon, mayo. The Roland Fresh tomatoes, spinach, mushrooms, caramelized onions, basil, and goat cheese. House smoked Duroc bacon and flaked salmon, artisan greens, tomato, red onion, and lemon dill aioli. The business, based in Baltimore, also has a Union Market presence with its best-seller, a smoked salmon BLT (yes, we’ve already tried it — terrific). Served with artisan greens, tomato, red onion, and lemon dill aioli. We use traditional, old-world techniques of curing and smoking with new-world flavors and spices to bring you a truly unique product. The Neopol Savory Smokery team on Grace Street: Dalton Cargo, Regional Manager Jeni Park, Mayra Arriaza, Tracey Brown and Store Manager Michael Kiss. Call or email us with your questions and remarks, or visit one of the stores. our Baltimore store: 410 433 7700. our Union Market DC store: 202 543 1864. our Georgetown, DC store: 202 629 2932. email us at belvedere@neopolsmokery.com. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). In its recently opened Georgetown store, the Baltimore-based smokery with a presence in Union Market has branched out from smoked salmon and started curing its own pastrami. Georgetowner photo. 3210 Grace St Nw Ste 105, Washington, DC 20007. Long standing Tony & Joe's and Martin's Tavern have been joined by many new places like the busy Grace Street Collective (Sundevich, Neopol Savory Smokery, Grace St Coffee, Reverie), and others including Dog Tag Bakery, sweetgreen, Chaia Taco and more. Made with house-smoked Duroc bacon, artisan greens, tomato, red onion, and lemon dill aioli. Taking Neopol Savory Smokery’s spot, Georgetown Butcher is bringing “humanely raised meats” to the Grace Street Collective at 3210 Grace St. NW, where the cool eateries are. the butter! The News hasn't changed...the delivery has. Hot smoked flaked salmon, cream cheese, tomato, capers, and red onion. Neopol’s techniques and ingredients reinvent your favorite dishes and create new classics. There, I always order an everything bagel … ). Canal history and charming boutiques. We shared the gravlax crostini (hand sliced, house-cured gravlax served open faced on dark rye bread with julienned Fuji apple, capers, red onion, butter,... and lemon dill aioli), which was tasty and a little surprising (so much apple! Crepe stuffed with garlic mashed potatoes, and spinach smoked salmon, and topped with a lemon dill aioli crust. The new business owner, Wendell Allsbrook, arrives from the Organic Butcher of McLean. Again, if you’ve never had Neopol’s Salmon BLT you are missing out! 3210 Grace St NW Washington, DC 20007 (202) 629-2932 (202) 629-2932. contact us « Neopol Savory Smokery. We use traditional, old-world techniques of curing and smoking with new-world flavors and… Neopol Savory Smokery Georgetown. Head over to Neopol Savory Smokery at 3210 Grace St. NW and put your taste buds to the test. Neopol Savory Smokery was one of the three vendors my friend and I checked out when we visited Union Market recently. Neopol Savory Smokery: Fantastic smoked food! That's a gift that... Georgetown Butcher Joining Neopol Savory Smokery at the Grace Street Collective, instructions how to enable JavaScript in your web browser, December 30 Coronavirus Data Posted: 28,983, SUNdeVICH’s “Capitol Hill location will open this Friday 01.01.21. Location and hours. December 31, 2020. The store officially opens March 9. Charles, June 1, 2019. What was your favorite thing you ate in 2020? Hand sliced gravlax house cured with lemon and dill. So delicious. Toasted and served as a sandwich. Updates when the space reopens with the Georgetown Butcher. Such great service and amazing food! The shop, based in Belvedere Square Market, also … We ended up sharing Som Tam Pla Ra (a green papaya salad with lots of fermented fish sauce and more) from Som Tam, ginger chicken dumplings from Laoban Dumplings, and gravlax crostini from Neopol Savory Smokery. This site is protected by reCAPTCHA and the Google. Curry is another popular accent for mussels, found at spots such as Georgetown’s beer-friendly Sovereign. Neopol by the Sea Platter A beautiful sampling of our house smoked salmon, rainbow trout, gravlox & smoked whitefish salad. Specialties: For Neopol, it all began at the farmers market. Made with smoked jalapeno, cilantro, mayo. Javascript is needed to run UberEats. Made with horseradish, pepper, mayo served with artisan greens, tomato, red onion, and lemon dill aioli. Open 10 AM to 7 PM, Monday through Friday, and … The Neopol Hot smoked salmon, bacon, tomatoes, caramelized onion, and gruyere cheese. Fire in the smoker. Waterfront picnics and political watering holes. Advertisement. Georgetown is a lot of things to a lot of people. View the menu for Neopol Savory Smokery and restaurants in Washington, DC. See restaurant menus, reviews, hours, photos, maps and directions. With artisan greens, tomato, and red onion. They close in Georgetown and open here? 3210 Grace Street, NW The new business owner, Wendell Allsbrook, arrives from the Organic Butcher of McLean, according to Washingtonian. The shop replaces Neopol Savory Smokery inside the Grace Street Collective, whose tenants also include Sundevich and South Block Juice Co. In: Neopol Savory Smokery. Co-Owner, Neopol Savory Smokery 3210 Grace Street NW Months before he was born, Dorian Brown’s mother had an intense craving for smoked fish. Neopol Savory Smokery (Georgetown) “I don’t have breakfast or brunch too often, but when I do and I’m at the restaurant, I typically go to Neopol Savory Smokery, which is a few doors down from Reverie. Neopol Savory Smokery is a family owned and operated producer of artisanal smoked salmon and gourmet foods based out of Baltimore, MD. Specialties: Neopol Savory Smokery is a family owned and operated producer of artisanal smoked salmon and gourmet foods based out of Baltimore, MD. Whether as an entree or sharable appetizer, mussels are a fine and warming addition to any winter meal. In fact, Neopol… Copy Link. Smoked fish is headed upstream in Georgetown, it seems. Baltimore-based Neopol Savory … Neopol Savory Smokery (Georgetown) $ • Sandwiches • American • Healthy. Neopol Savory Smokery opened their Georgetown outpost in late 2018. Neopol founder Barbara Lahnstein has spent the last twenty years combining her love of food and art. Now, he’s breaking out on his own to open Georgetown Butcher in (you guessed it) Georgetown. Served with artisan greens, tomato, red onion, and lemon dill aioli. Try them cold and smoked at Neopol Savory Smokery in Union Market, or spiced up with chorizo and chipotle at El Sol Restaurante. However, Allsbrook has partnered with Neopol to continue to sell their smoked seafood and sandwiches. Try with our lemon scallion cream cheese. Made with sesame, soy, honey, lemon served with julienned apple, artisan greens, tomato, red onion, and English cucumber. Barbara emigrated from Germany to Baltimore the year prior, and had developed an affinity for the cured seafood during frequent trips to … - See 20 traveler reviews, candid photos, and great deals for Washington DC, DC, at Tripadvisor. Georgetown Butcher has also partnered with Neopol Savory Smokery to continue to sell their smoked seafood and sandwiches. We’re proud to stay true to the integrity of our food, while providing you with delicious and exciting options. 3210 Grace St Nw Ste 105, Washington, DC 20007. All Rights Reserved. Neopol Savory Smokery has a delicious selection of cured meats. Neopol Savory Smokery has opened at 3210 Grace St. NW. or fill out the form below: The first day Neopol offered its signature salmon BLT and other items for lunch there, it sold out of food. Thanks again and I hope to hear from you soon. Tierney Plumb/Eater DC. The Hampden House made turkey sausage, roasted red peppers, spinach, and swiss cheese. Smoked fish is headed upstream in Georgetown, it seems. The Senator Smoked pork loin, caramelized onions, fresh apple, and gouda cheese. Energetic and kind staff. Artisan greens, thinly sliced carrots, pickled onions, pickled radishes, smoked croutons, and smoked garlic maple vinaigrette. $90.00 - $200.00 3210 Grace Street, NW Oh my God. Taking Neopol Savory Smokery’s spot, Georgetown Butcher is bringing “humanely raised meats” to the Grace Street Collective at 3210 Grace St. NW, where the cool eateries are. Served with capers, red onions, lemons, and honey dill aioli. Founded in 1751, 40 years before the nation’s capital, DC’s original neighborhood has a … 1050 30th St. NW Washington, DC 20007 (202) 338-4833 We love to hear from you. Salads involve salmon as well as trout. 3210 Grace St Nw Ste 105, Washington, DC 20007 • More info. In: Georgetown Butcher on Grace St. Neopol Savory Smokery is opening in Georgetown next month at 3210 Grace Street NW. Copyright © 2006-2021 Prince of Petworth LLC. Neopol Savory Smokery has opened at 3210 Grace St. NW. 116 were here. Delicious food, great customer service, lovely location! Meanwhile, Neopol Savory Smokery is preparing to move in to a 4,000-square-foot space in the building. Artisan greens, house flaked salmon julienned apples, capers, red onion, and creamy lemon dill dressing. All salads made to order and served with dressing on the side. Every Day. Butcher Wendell Allsbrook has been in the business more than 15 years, and will take special orders. Served with lemon. House cured gravlax, cream cheese, tomato, capers, and red onion. View delivery time and booking fee. The sable, the salmon - DO NOT sleep on the Salmon BLT - perhaps the best seafood sandwich in all Washington D.C. Neopol Savory Smokery is quite possibly the most under-hyped but best seafood in town. Another retail store opened in Georgetown last year, and suddenly the 850-square-foot kitchen in Belvedere Square was bursting at the seams. Cafe Georgetown Before opening up shop, Bayrak … They currently have an outpost in … 08:00 AM - 04:45 PM. Neopol is an artisanal smokery specializing in smoked salmon and gourmet sandwiches. 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In fact, Neopol… contact us « Neopol Savory Smokery opened their Georgetown in.

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