Primary Tasks: Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Requirements. Job Description: Saute Cook- responsible for preparing food items on the sauté section. Cook Resume Examples. Experience with fresh products preferred. You could use a skillet or sauté pan but a standard frying pan will do the job nicely too. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Grill Cook Responsible for daily preparation of the menu items coming from the grill station in the Crystal Tavern and Kites Restaurants mainly focused on proteins. Perform preventive maintenance on garrison and field kitchen equipment. Commis 3 / Third Cook. Blue Wing Saloon 2 Line Dinner Cook Job Description Maintain a clean and sanitary work area including tables, shelves, walls, grills, salamander, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Perform preventive maintenance on garrison and field kitchen equipment. Bamboo Cook 2. Writing a line cook job description. Apply to Fry Cook, Grocery Associate, Crew Member and more! Washes dishes as necessary Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. A line cook’s responsibility is to prepare food for a restaurant and its patrons. Job requirements: - Minimum 1 - 2 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility. A degree from post-secondary culinary arts program. - Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. They work as part of a team of other line cooks to put together menu items for restaurant guests. Cooks are responsible for preparing food for a restaurant’s clients. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. Line Cook job description: Intro. The Sauté Cook or Line Cook will maintain a well-operated station and assist the chefs. Restaurant Name 1 Prep Cook Description Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Minimum 1 year experience as a side or sauté cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. This position description is subject to change at any time as needed to meet the requirements of the program or company. core values. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant . Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. 11,791 Fry Cook jobs available on Indeed.com. Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Similar jobs pay $9.32 - $12.79. Remember to start sautéing the food that takes the longest to cook first. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist Sauté Cook, Expediter and Chef with a variety of tasks including but not limited to, station set-up, paperwork, lobster receiving and washing, portioning, boning and slicing or dicing meats and vegetables. Job Description. Job Description: Each breweryrestaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. Apply Now. Line Cook job profile. Line Cook job description should start with an interesting, eye-catching introduction. Job Title: Sauté Cook. This position description is subject to change at any time as needed to meet the requirements of the program or company. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. Refer friends, get paid! Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Add words such as grill, sauté, bake, chop, and steam. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards. This is a Chef inspired kitchen so 90 % of our food is made from scratch. Description. We are currently looking for individuals with banquet and fine dining restaurant production and execution. The desire to drive Guest Satisfaction by going above and beyond the call of duty. Assists others in closing the kitchen. Bern's Steak House Tampa, FL 33606. Then be sure to include words that also speak to your expertise. Line cooks often work from a specific food station, such as grill, fry, sauté or salad. Job Description Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. Only apply if you think you can fit the job description. Performance Summary: Extremely organized and self-motivated culinary enthusiast with over 5 years of experience working in kitchens of busy restaurants. A saucier chef is a chef that specializes in preparing sauces, soups and stocks. Job Description. Knowledge of professional cooking and knife handling skills. Recruiters, please don't contact this job poster. Track record of preparing meats, poultry and fish, and performing both grilling and sautéing activities. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Whether you work in the front or back of the house, our team strives to provide our guest with excellent service each time they walk in the door. JOB DESCRIPTION AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Full-Time Grill Cook…Duties & Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling… Minimum 100 covers per shift. Also perform other duties in the areas of High paced steakhouse. SAUTE COOK. Classification: Education and/or Experience . Sisters of the New South 2 Line Cook Description Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Job Description: Line Cook / Butcher, Prep Cook, Sauté and Grill Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Sauté cook. 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